How to make Hren (Хрен со свеклой

• Vegan
• Gluten free
• Paleo

• Produce

  • 4 Beets, round large

• Condiments

  • 1/3 cup Creamed horseradish, mild

• Baking & Spices

  • 1 tsp Salt

• Oils & Vinegars

  • 5 tbsp Vinegar

Found on petersfoodadventures.com

Ingredients

• ⅓ cup creamed horseradish mild
• 4 round large beets
• 1 tablespoons vinegar for boiling beets
• 4 tablespoons vinegar for Hren mixture
• 1 teaspoon salt

Directions

• Put peeled beets in a saucepan, with 1 teaspoon of salt and 1 tablespoon of vinegar. Bring to a boil and cook for about 35-45 minutes until tender (can take longer for larger beets). Dont overcook the beets, they must be tender but firm. Drain and run cold water over beets and allow to cool.
• Wearing gloves, grate the beets and put into a mixing bowl. (I didnt and now have pink hands)
• Add ½ horseradish and combine together. Add the salt and vinegar. Taste and adjust horseradish if necessary.
• Put in a clean sterilised jar and keep refrigerated. Best if you allow flavours to infuse overnight before eating. Keep refrigerated. Enjoy!