How To Make Indian Makhani Gravy (Curry

• Produce

  • 4 Chilies
  • 1 tbsp Garlic
  • 2 tbsp Ginger
  • 1 Green chili
  • 14 Tomatoes (large (1 1/2 kg

• Condiments

  • 3 tbsp Ketchup

• Baking & Spices

  • 2 Cardamoms
  • 1 tsp Chili powder
  • 2 Cinnamon sticks
  • 5 Cloves
  • 1 tbsp Garam masala, powder
  • 2 tbsp Kasuri methi, Dry
  • 1 tsp Peppercorns
  • 1 tbsp Poppy seeds
  • 1 Salt
  • 1 tbsp Sugar
  • 1/2 tsp Turmeric, powder

• Oils & Vinegars

  • 2 tbsp Oil

• Dairy

  • 4 tbsp Butter
  • 2 tbsp Cream, Fresh

• Other

  • 2 (bayleaves
  • 2 tablespoons Cashewnuts (chopped

Found on myfoodstory.com