How to make jellied cranberry sauce

• Vegan
• Gluten free

• Produce

  • 12 oz Cranberries, fresh

• Baking & Spices

  • 3/4 cup Sugar

• Liquids

  • 1 cup Water

Found on rhubarbarians.com

Description

Ingredients

• 12 oz fresh cranberries
• ¾-1 cup sugar, depending on how sweet you like it
• 1 cup water

Directions

• Combine ingredients in a medium saucepan. Bring to a simmer over medium heat.
• Simmer for about 10 minutes, stirring occasionally at first, then constantly once the berries start to burst.
• When the berries have burst, and the you have a saucy, chutney like consistency, remove from heat. Let cool slightly, about 10 minutes.
• Place a fine mesh sieve over a large bowl. Pour the sauce into the sieve, and press the sauce against the sieve with a wooden spoon or spatula until all of the berry skins are separated from the sauce. Remember to scrape the bottom of the sieve to get the last bit of sauce into the bowl. Eat the cranberry skins, or reserve for another use!
• Pour into your desired serving container and refrigerate for at least 1 hour.