How to Make Lasagna

• Meat

  • 1 lb Ground beef
  • 1 1/4 lb Pork or chicken sausage, spicy

• Produce

  • 4 cloves Garlic
  • 1 Onion, large
  • 1 (28-ounce can Plum tomatoes

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 1 (12-ounce can Tomato paste

• Condiments

  • 1 (28-ounce can Tomato sauce

• Pasta & Grains

  • 1 lb Lasagna noodles, dried

• Baking & Spices

  • 1/2 tsp Black pepper, freshly ground
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 4 cups Mozzarella cheese, grated
  • 1 cup Parmesan cheese, grated
  • 15 oz Ricotta cheese

Found on thekitchn.com

Ingredients

• 1 pound dried lasagna noodles
• 1 1/4 pound uncooked spicy pork or chicken sausage
• 1 pound ground beef
• 1 large onion, chopped
• 4 cloves garlic, minced
• 1 (28-ounce) can plum tomatoes, with their juice
• 1 (12-ounce) can tomato paste
• 1 (28-ounce) can tomato sauce
• 1/2 teaspoon freshly ground black pepper
• 2 teaspoons salt, divided
• 15 ounces ricotta cheese, drained
• 2 large eggs, beaten
• 1 cup grated Parmesan cheese, divided
• 2 tablespoons olive oil
• 4 cups grated mozzarella cheese

Nutrition