How To Make Mac and Cheese in the Slow Cooker

• Vegetarian

• Canned Goods

  • 2 (12-ounce cans Evaporated milk

• Condiments

  • 1/2 tsp Mustard, dry

• Pasta & Grains

  • 1 lb Elbow macaroni

• Baking & Spices

  • 1/2 tsp Salt

• Dairy

  • 2 cups 2% or whole milk
  • 3 1/2 cups Cheese

Found on thekitchn.com

Ingredients

• 3 1/2 cups shredded cheese, like cheddar, Monterey Jack, or Colby
• 1 pound elbow macaroni
• 2 cups 2% or whole milk
• 2 (12-ounce) cans evaporated milk
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard, or 1 teaspoon dijon or yellow mustard

Nutrition