How To Make Meatballs

• Meat

  • 1 lb Ground meat such as beef

• Produce

  • 1 clove Garlic
  • 1/4 cup Italian parsley
  • 1/2 cup Onion

• Refrigerated

  • 1 Egg, large

• Baking & Spices

  • 1 tsp Salt

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs, fine

• Dairy

  • 1/2 cup Milk, whole
  • 1/2 cup Parmesan cheese, grated

Found on thekitchn.com

Ingredients

• 1/2 cup milk (whole, 2%, or skim)
• 1/2 cup fine breadcrumbs
• 1 large egg
• 1 teaspoon salt
• 1/2 cup grated Parmesan cheese
• 1/4 cup finely minced Italian parsley
• 1 pound ground meat such as beef, pork, turkey, chicken, or veal, or a mix
• 1/2 cup finely chopped onion (or grated on a coarse grater) from 1 small yellow onion
• 1 clove garlic, finely minced

Nutrition