How to make pav bhaji recipe in pressure cooker

• Produce

  • 100 g Carrot
  • 100 g Cauliflower
  • 2 tbsp Coriander
  • 2 Green chilies
  • 1/2 cup Green peas
  • 1 tsp Kashmiri red chilli, powder
  • 1 Lemon
  • 100 g Onion
  • 1/2 cup Onion
  • 250 g Potato
  • 300 g Tomatoes

• Condiments

  • 2 tsp Ginger-garlic paste

• Baking & Spices

  • 1 Butter as required while topping bhaji
  • 1 Salt - as per taste
  • 1/2 tsp Turmeric

• Nuts & Seeds

  • 1/2 tsp Cumin seeds

• Dairy

  • 2 tbsp Butter
  • 1 Butter as required
  • 1 tbsp Butter to be added later

• Liquids

  • 2 cups Water

• Other

  • ⅓ cup chopped capsicum ((green bell pepper or shimla mirch
  • 10 To 12 pav
  • 1.5 to 2 tablespoons pav bhaji masala

Found on vegrecipesofindia.com

Description

Directions

• firstly chop all the veggies and keep them ready. you can add your choice of veggies.
• heat butter in a 3 litre pressure cooker. add cumin seeds and let them sizzle.
• then add chopped onions. mix the onions very well and saute them on a low to medium flame till they turn translucent.
• next add ginger-garlic paste and chopped green chilies. stir and saute till the raw aroma of ginger-garlic goes away.
• then add capsicum followed by chopped tomatoes. stir and saute for 2 minutes.
• then add turmeric powder and red chilli powder. mix them very well with the veggies.
• add the chopped veggies and green peas. mix very well.
• add water. season with salt and mix very well.
• pressure cook on a medium flame for 3 to 4 whistles or 11 to 12 minutes.
• when pressure settles down on its own, open the lid.
• mash the cooked veggies well.
• add pav bhaji masala powder. also add 1 to 2 tablespoon butter. adding butter is optional and you can skip it. mix very well.
• keep the cooker back on stove top and on a low flame simmer the bhaji till it thickens a bit on a low to medium flame for 6 to 8 minutes. once done cover and keep aside. do check the taste and add more pav bhaji masala, salt, red chili powder or butter if required.
• for the pav, heat a tawa and melt some butter on it.
• on a low-medium flame, place sliced pavs on it. let the pav soak the butter and become warm. if you want you can even lightly toast the pavs.
• serve bhaji garnished with coriander leaves and topped with butter. also accompany chopped onions, coriander leaves and lemon wedges. serve the butter toasted pav also with the bhaji.