How To Make Silky French Buttercream

Diets

Vegetarian
Gluten free

Ingredients

Refrigerated
- 5 Egg yolks, large

Baking & Spices
- 1 tsp Vanilla
- 2/3 cup White sugar

Dairy
- 1 cup Butter, unsalted

Liquids
- 3 tbsp Water

Found on thekitchn.com

Ingredients

1 cup (2 sticks) unsalted butter
2/3 cup white sugar
3 tablespoons water
5 large egg yolks
1 teaspoon vanilla

Nutrition

low-sodium low-potassium kidney-friendly vegetarian pescatarian gluten-free wheat-free peanut-free tree-nut-free soy-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free kosher Per serving, based on 10 servings. (% daily value) Calories243 Fat20.7 g (31.8%) Saturated12.5 g (62.4%) Trans0.7 g Carbs13.7 g (4.6%) Sugars13.4 g Protein1.5 g (3.1%) Cholesterol141 mg (47%) Sodium6.9 mg (0.3%) Nutritional data provided by

Serves: Makes about 2 cups, enough to frost a two-layer 8 cake

thekitchn.com

515 0 2017-08-02 09:39:43

Title:	How To Make a Sexy, Silky French Buttercream Frosting — Cooking Lessons from The Kitchn
Descrition:	There are buttercreams made with butter and powdered sugar, and there are buttercreams made with butter and egg whites. But for the most silky, decadent buttercream of all, you must try this French buttercream made with egg yolks.

How To Make Silky French Buttercream

Refrigerated
- 5 Egg yolks, large

Baking & Spices
- 1 tsp Vanilla
- 2/3 cup White sugar

Dairy
- 1 cup Butter, unsalted

Liquids
- 3 tbsp Water

The first person this recipe

thekitchn.com

515 0

Found on thekitchn.com

Site Name

The Kitchn

Site Title

How To Make a Sexy, Silky French Buttercream Frosting — Cooking Lessons from The Kitchn

Site Description

There are buttercreams made with butter and powdered sugar, and there are buttercreams made with butter and egg whites. But for the most silky, decadent buttercream of all, you must try this French buttercream made with egg yolks.

How To Make Silky French Buttercream

How To Make a Sexy, Silky French Buttercream Frosting — Cooking Lessons from The Kitchn

There are buttercreams made with butter and powdered sugar, and there are buttercreams made with butter and egg whites. But for the most silky, decadent buttercream of all, you must try this French buttercream made with egg yolks.

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