How To Make Slow-Cooker Mulled Cider

How To Make Slow-Cooker Mulled Cider

  • Serves: Makes 16 (8-ounce) drinks
How To Make Slow-Cooker Mulled Cider

How To Make Slow-Cooker Mulled Cider

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 1 Orange, medium
  • Baking & Spices

    • 1 tbsp Cloves, whole
  • Drinks

    • 1 gal Apple cider or unfiltered apple juice, fresh

Found on

Ingredients

  • 1 gallon fresh apple cider or unfiltered apple juice
  • 1 medium orange
  • 1 tablespoon whole cloves

Nutrition

Per serving, based on 16 servings. (% daily value) Calories118 Fat0.4 g (0.6%) Saturated0.1 g (0.4%) Trans0 g Carbs29 g (9.7%) Fiber0.8 g (3.1%) Sugars24.4 g Protein0.3 g (0.7%) Sodium11 mg (0.5%) Nutritional data provided by
  • Serves: Makes 16 (8-ounce) drinks
thekitchn.com

thekitchn.com

342 5
Title:

How To Make Mulled Cider in the Slow Cooker — Cooking Lessons from The Kitchn

Descrition:

Hot mulled cider is a must-have at all our fall and winter shindigs. It's probably a holdover from when we lived in New England and the frigid winters necessitated lots of hot beverages. But mulled cider is just so delicious and the smell so inviting, we serve it even in our mild California weather. Guests of all ages never seem to turn down a mug, and the adults especially relish the opportunity to do a little self-spiking with their alcohol of choice. A slow cooker does double duty of both mulling the cider and keeping it warm for hours, making it the perfect appliance for this classic cold-weather beverage.

How To Make Slow-Cooker Mulled Cider

  • Produce

    • 1 Orange, medium
  • Baking & Spices

    • 1 tbsp Cloves, whole
  • Drinks

    • 1 gal Apple cider or unfiltered apple juice, fresh

The first person this recipe

thekitchn.com

thekitchn.com

342 5

Found on thekitchn.com

The Kitchn

How To Make Mulled Cider in the Slow Cooker — Cooking Lessons from The Kitchn

Hot mulled cider is a must-have at all our fall and winter shindigs. It's probably a holdover from when we lived in New England and the frigid winters necessitated lots of hot beverages. But mulled cider is just so delicious and the smell so inviting, we serve it even in our mild California weather. Guests of all ages never seem to turn down a mug, and the adults especially relish the opportunity to do a little self-spiking with their alcohol of choice. A slow cooker does double duty of both mulling the cider and keeping it warm for hours, making it the perfect appliance for this classic cold-weather beverage.