How to make Tandoori chicken at home(oven baked

• Gluten free

• Produce

  • 2 tbsp Chilli, powder
  • 1 tbsp Coriander
  • 2 tbsp Garlic
  • 2 tbsp Ginger

• Condiments

  • 2 tbsp Tamarind juice or lime juice

• Baking & Spices

  • 6 Chicken thighs washed with skin and excess fat removed, Whole
  • 1 tbsp Garam masala
  • 1/2 tsp Salt
  • 1 tbsp Turmeric

• Nuts & Seeds

  • 1 tbsp Cumin, ground

• Dairy

  • 1/2 cup Yogurt

Found on islandsmile.org

Description

Ingredients

• 6 Whole chicken thighs washed with skin and excess fat removed
• 1/2 cup of Yogurt
• 2 tablespoons of minced ginger
• 2 tablespoons of minced Garlic
• 1 tablespoons of Turmeric
• 1 tablespoon of ground cumin
• 1 tablespoon of Coriander
• 2 tablespoons of Chilli Powder
• 1 tablespoon of garam masala
• 2 tablespoons of Tamarind juice or lime juice
• 1/2 teaspoon of salt( add more if needed)

Directions

• Place the chicken on a flat surface, use a sharp knife to make deep long cuts along the flesh, this allows the marination to absorb better into the chicken. place them in a dish or bowl.
• In a separate bowl combine all the other ingredients and mix.
• Pour the yogurt mixture onto the chicken and thoroughly coat the chicken with it.
• Use a cling film to cover the dish and refrigerate, for best results you can leave it overnight but a five-hour marination will do if you need to reduce the time of marinating the chicken.
• Once you are ready to bake it, take the marinated chicken half an hour earlier or until it reaches room temperature.
• Preheat the oven to 200c, take the chicken off the marination and place them on a baking dish. brush with oil and bake for 45 minutes.
• Once the baking time reaches 25 minutes, turn over the chicken and bake the other side for 15 minutes. flip the chicken again to the correct side and bake till the end of 45 minutes.
• You’ll know the chicken has been baked through when you see the juices running out of them,don’t discard this juice, brush the chicken when you’re warming it up or be inventive by using it as a base for a dipping sauce