How To Make Tempeh

How To Make Tempeh

  • Serves: Makes 2 (approximately 14-ounce) cakes
How To Make Tempeh

How To Make Tempeh

Ingredients

  • Produce

    • 1 lb Soybeans, dried whole
  • Oils & Vinegars

    • 2 tbsp White vinegar
  • Prepared

    • 1 tsp Tempeh starter

Found on

Ingredients

  • 1 pound (about 2 1/2 cups) dried whole soybeans (see Recipe Note)
  • 2 tablespoons white vinegar
  • 1 teaspoon tempeh starter

Nutrition

high-fiber low-sodium vegan vegetarian pescatarian dairy-free gluten-free wheat-free egg-free peanut-free tree-nut-free fish-free shellfish-free pork-free red-meat-free crustacean-free celery-free mustard-free sesame-free lupine-free mollusk-free alcohol-free no-oil-added no-sugar-added kosher Per serving, based on 2 servings. (% daily value) Calories256 Fat10.9 g (16.8%) Saturated0 g (0.2%) Carbs19.6 g (6.5%) Fiber10.9 g (43.5%) Sugars5.6 g Protein23.6 g (47.1%) Sodium14.1 mg (0.6%) Nutritional data provided by
  • Serves: Makes 2 (approximately 14-ounce) cakes
thekitchn.com

thekitchn.com

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Title:

How To Make Tempeh — Cooking Lessons from The Kitchn

Descrition:

If you like store-bought tempeh, just wait until you try fresh nutty-tasting homemade tempeh. You might never go back! Plus, when you make it yourself, you can go way beyond soybeans and customize your tempeh with whatever kinds of legumes and grains you want. To make tempeh at home, you just need some beans, a spoonful of tempeh starter, and a warm spot in your house. Today we'll walk you through each step of the process, from preparing the beans to cooking it for dinner.

How To Make Tempeh

  • Produce

    • 1 lb Soybeans, dried whole
  • Oils & Vinegars

    • 2 tbsp White vinegar
  • Prepared

    • 1 tsp Tempeh starter

The first person this recipe

thekitchn.com

thekitchn.com

300 0

Found on thekitchn.com

The Kitchn

How To Make Tempeh — Cooking Lessons from The Kitchn

If you like store-bought tempeh, just wait until you try fresh nutty-tasting homemade tempeh. You might never go back! Plus, when you make it yourself, you can go way beyond soybeans and customize your tempeh with whatever kinds of legumes and grains you want. To make tempeh at home, you just need some beans, a spoonful of tempeh starter, and a warm spot in your house. Today we'll walk you through each step of the process, from preparing the beans to cooking it for dinner.