Hummus & Caramelised Onion Crositini

• Produce

  • 1 Red onion, large

• Condiments

  • 1 tsp Balsamic vinegar
  • 1 tub Hummus

• Baking & Spices

  • 1 tbsp Brown sugar

• Oils & Vinegars

  • 2 tbsp Olive oil

• Other

  • 1 White bagette
  • (Optional fresh sprigs of rosemary

Found on wallflowerkitchen.com

Description

Ingredients

• 1 white bagette
• 2 tbsp olive oil
• 1 large red onion, thinly siced
• 1 tsp balsamic vinegar
• 1 tbsp brown sugar
• A tub of hummus
• (Optional) fresh sprigs of rosemary

Directions

• Preheat the grill and slice the bagette into ½ inch slices. Brush them with a tablespoon of the olive oil and grill until golden brown on both sides. Leave to cool.
• Meanwhile, heat the rest of the olive oil in a frying pan. Add the onion, balsamic vinegar and brown sugar. Cook on a medium heat until sticky and caramelised (approximately 10 minutes.)
• Add a tablespoon of hummus to each bread slice and smooth over the surface.
• Top with a tablespoon of the caramelized onions and a small sprig of rosemary (if using.)
• Serve right away.