Hup Toh Soh (Chinese Walnut Biscuits

• Vegetarian

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1 1/2 cups All-purpose flour
  • 1/2 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 tsp Salt
  • 1/3 cup Sugar

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 10 tbsp Butter, salted

Found on rotinrice.com

Description

Directions

• Combine all-purpose flour, baking powder, baking soda, salt, sugar, and chopped walnuts in a large bowl. Mix well.
• Add butter and knead into a smooth dough. This takes about 5 minutes.
• Divide dough into 16 portions. Roll into balls and place on a cookie sheet. Using the back of a spoon, press down onto dough.
• Brush top of cookies with egg wash. Bake in 325°F (165°C) oven for approximately 30 minutes.
• Remove and cool in pan for 10 minutes. Transfer onto wire rack to cool completely. Store in an air tight container.

Nutrition