Ice Cream Brownie Cups

• Vegetarian

• Refrigerated

  • 2 Eggs

• Condiments

  • 1 Chocolate sauce

• Baking & Spices

  • 3 tbsp Cocoa
  • 2 cup Flour
  • 1 cup Sugar
  • 1 tsp Vanilla

• Dairy

  • 1/2 cup Butter

• Frozen

  • 1 Bunny mint chocolate chip ice cream, Blue

Found on cupcakediariesblog.com

Description

Ingredients

• 1 c. sugar
• 1/2 c. butter, melted
• 2 eggs
• 3 T. cocoa
• 2 c. flour
• 1 tsp vanilla
• Blue Bunny® Mint Chocolate Chip ice cream
• chocolate sauce

Directions

• Preheat the oven to 350°.
• Cream together butter and sugar in a stand mixer or electric hand mixer. Add eggs one at a time.
• Add vanilla and cocoa. Mix together until combined.
• Add flour one cup at a time and mix until combined.
• Grease a 12-count muffin tin and distribute batter evenly amongst all the cups. Bake 15-17 minutes. Serve warm or allow to cool completely.
• Remove brownie cups from the muffin tin and top each one with a scoop of Blue Bunny® Mint Chocolate Chip ice cream. Drizzle with chocolate sauce and serve.

Nutrition