Ice Cream Cupcakes

• Vegetarian

• Baking & Spices

  • 1 Chocolate cake mix

• Ingredients

  • 1 Frosting:

• Frozen

  • 12 Ice cream cones

Found on myrecipemagic.com

Description

Ingredients

• 12 ice cream cones ( 12-20 colored or plain )
• 1 chocolate cake mix ( Any cake mix will do )
• 1 frosting ( Any Flavor )
• 1/4 cup sprinkles maraschino cherries Directions A) Prepare cake mix, according to the box directions B) Place cones onto a cookie pan C) Fill cones about half way with batter (Do not over fill, allow room for the batter to rise, without spilling over) D) Bake 13-16 minutes E) Cool cones completely before topping with frosting & sprinkles. F) Use white icing, separate into 4 containers, add food coloring, ** Leave cones bare, Give each child their own plastic knives, allow the children to add their own frosting & sprinkles This will keep the children in one place. Instead of them all running through your house, hahaha The children will love this, I have no doubts! Servings 20 From Yum Mum Recipes Complementary Recipe(s) Skylander Birthday Cake Green Eggs & Ham Classroom Cupcakes Adapted from Traditional Cupcakes  
• maraschino cherries Directions A) Prepare cake mix, according to the box directions B) Place cones onto a cookie pan C) Fill cones about half way with batter (Do not over fill, allow room for the batter to rise, without spilling over) D) Bake 13-16 minutes E) Cool cones completely before topping with frosting & sprinkles. F) Use white icing, separate into 4 containers, add food coloring, ** Leave cones bare, Give each child their own plastic knives, allow the children to add their own frosting & sprinkles This will keep the children in one place. Instead of them all running through your house, hahaha The children will love this, I have no doubts! Servings 20 From Yum Mum Recipes Complementary Recipe(s) Skylander Birthday Cake Green Eggs & Ham Classroom Cupcakes Adapted from Traditional Cupcakes  

Directions

• A) Prepare cake mix, according to the box directions B) Place cones onto a cookie pan C) Fill cones about half way with batter (Do not over fill, allow room for the batter to rise, without spilling over) D) Bake 13-16 minutes E) Cool cones completely before topping with frosting & sprinkles. F) Use white icing, separate into 4 containers, add food coloring, ** Leave cones bare, Give each child their own plastic knives, allow the children to add their own frosting & sprinkles This will keep the children in one place. Instead of them all running through your house, hahaha The children will love this, I have no doubts!