Iced Matcha Green Tea Frappé with Coconut Whip

• Canned Goods

  • 4 tbsp Solidified coconut cream

• Condiments

  • 3 1/4 tbsp Maple syrup

• Baking & Spices

  • 1/2 Scraped vanilla bean, Seeds of
  • 2 Tiny pinch Sea salt

• Nuts & Seeds

  • 1 1/2 cups Soy milk [i](can substitute almond but it won't be as, thick and creamy

• Other

  • [/i]2 1/2 teaspoons Miss Matcha Green Tea Powder

Found on crazyvegankitchen.com

Description

Ingredients

• 1 1/2 cups chilled Soy Milk [i](can substitute Almond but it wont be as thick and creamy)
• [/i]2 1/2 teaspoons Miss Matcha Green Tea Powder
• 2 1/2 tablespoons Maple Syrup
• Seeds of Half a scraped Vanilla Bean Pod
• Tiny pinch of Sea Salt
• Whipped Coconut Cream Topping:
• 4 tablespoons of cold, solidified Coconut Cream (see note)
• 2 teaspoons Maple Syrup
• Tiny pinch of Sea Salt

Directions

• In a blender, combine Soy Milk, Matcha, Maple Syrup, Vanilla Seeds, and Sea Salt. Blend on high until frothy and completely smooth. Pour into glasses.
• In a small bowl, combine Coconut Cream, Maple Syrup and Sea Salt. With electric beaters, whip for a minute until it resembles whipped cream, about 1 minute.
• Either dollop or pipe Coconut Whip onto the surface of your Green Tea Frappe and dust with a little more Matcha powder before serving.