Iced Mocha Protein Donuts

• Produce

  • 1/2 Banana, mashed (59g, medium
  • 2 tbsp Cacao powder

• Canned Goods

  • 5 1/2 tbsp Brew coffee concentrate
  • 1 cup Chocolate whey protein powder, natural

• Baking & Spices

  • 1/2 tsp Baking powder
  • 1 pinch Sea salt

Found on proteincakery.com

Description

Ingredients

• ½ medium banana, mashed (59g)
• 2 tablespoons cold brew coffee concentrate (30ml)
• ½ cup natural chocolate whey protein powder (52g)
• 2 tablespoons cacao powder (11g)
• ½ teaspoon baking powder (2.5ml)
• a pinch of sea salt
• ½ cup natural chocolate whey protein powder (52g)
• 3½ tablespoons cold brew coffee concentrate (53ml)

Directions

• Preheat oven to 325F (163C).
• Start the donut batter by mixing the banana and cold brew.
• Add dry ingredients and mix well.
• Pipe or spoon into mini donut pan (see this video on how to pipe batter using a ziplock bag).
• Bake for 8-10 minutes, just until firm (do not overbake!).
• Remove from oven, and let cool.
• Remove donuts from pan, and set aside.
• Mix whey and cold brew for icing.
• Dip each donut in the icing to cover the tops.
• Enjoy! Store leftovers in the refrigerator.

Nutrition