Incredible Carrot Cake with Cream Cheese Frosting

• Vegetarian

• Produce

  • 1 lb Carrots

• Refrigerated

  • 4 Eggs, large

• Baking & Spices

  • 12 oz 3 cups confectioners' sugar
  • 2 1/2 cups All-purpose flour
  • 1 1/4 tsp Baking powder
  • 1 tsp Baking soda
  • 1/2 cup Brown sugar, packed light
  • 1 1/4 tsp Cinnamon, ground
  • 1/8 tsp Cloves, ground
  • 1 1/2 cups Granulated sugar
  • 1/2 tsp Nutmeg, ground
  • 3/4 tsp Salt
  • 1 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1 1/2 cups Vegetable oil

• Dairy

  • 1 lb (450 cold cream cheese
  • 10 tbsp Butter, unsalted
  • 2 tbsp Sour cream

Found on cleobuttera.com