Indian Spiced Baked Potato and Egg Foil Packets (Gluten Free, Paleo Friendly

• Produce

  • 1/2 tsp Garlic, dried or fresh
  • 4 cups Golden yellow potatoes

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1/2 tsp Curry powder seasoning with turmeric
  • 1/2 tsp Paprika, smoked
  • 1/4 tsp Sea salt and black pepper

• Oils & Vinegars

  • 1/4 cup Olive oil

• Other

  • foil

Found on cottercrunch.com

Description

Ingredients

• 4 cups of sliced golden yellow potatoes (use sweet potato is paleo)
• 1/4 cup olive oil
• 1/2 tsp smoked paprika
• 1/2 tsp minced garlic (dried or fresh)
• 1/2 tsp curry powder seasoning with turmeric
• 1/4 tsp sea salt and black pepper each
• Foil
• 4 eggs
• optional topping - red pepper/sriracha, etc.

Directions

• preheat oven to 400F.
• Slice your potatoes and toss them with olive oil and your seasonings.
• Place about 1 cup of potatoes in a 8x8 or 9x9 piece of foil (packet or cupped).
• Repeat until you get 4 packets. Place packets on baking tray or straight on oven rack for about 25 -30 minutes until potatoes are tender but not fully cooked.
• Remove tray and place and crack an egg on top of each foil pack.
• place back in oven for about 10 minutes or until yolks look firm but not overcooked.
• Remove and garnish with any extra spices.
• Place on plate or bowls and enjoy!
• Great with avocado or ranch added.
• Feel free to pack in more veggies when you cook your potatoes. Super easy and fun!