Indian Spiced Cauliflower Rice - Thermomix

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 1 Cauliflower, small half
  • 1 Bunch Coriander, fresh
  • 2 cloves Garlic
  • 1 Limes
  • 1 Onion, large

• Baking & Spices

  • 1 tsp Garam masala
  • 1 Sea salt and cracked black pepper
  • 1 tsp Turmeric

• Dairy

  • 20 g Butter

Found on theeasyhealthyway.com

Description

Ingredients

• 1 small cauliflower or half of a large one cut into florets
• 1 large onion
• 2 cloves garlic
• 1 tsp garam masala
• 1 tsp turmeric
• 20gm butter
• Sea salt and cracked black pepper
• Bunch of fresh coriander
• 1 – 2 Limes (depending how much you like lime or you can use lemon)

Directions

• Pulse cauliflower in a food processor until rice sized or cut with a knife.
• Dice onion and chop garlic and place in a medium size saucepan with butter. Heat over medium heat for a few minutes until onion is transperant.
• Add cauliflower, garam masala, turmeric salt and pepper and cook over a low heat, (stirring so it doesnt stick )until cauliflower has softened but is still a bit crunchy.
• Cut coriander and mix through cauliflower and squeeze lime juice over to desired flavour.
• Thermomix
• Place coriander I n bowl and process for 5 seconds on speed 7 put aside
• Cut onion in half and place in bowl with peeled garlic cloves.
• Process on speed 5 for 7 seconds.
• Add cauliflower florets and process for 7 seconds on speed 5 on reverse
• Scrape down sides of bowl and add butter and cook for 2 minutes on speed soft @100c.
• Add garam masala turmeric, salt and pepper, leaving MC off so you can see and turn up to speed 6 until spices have mixed through cauliflower mixture. Scrape down sides.
• Cook for 3 minutes on speed 2 reverse.
• Mix coriander through cauliflower and squeeze lime juice over for desired flavour.