Indian-Style Nachos with Warm Spices and Tamarind Chutney

• Gluten free

• Produce

  • 1 15-oz. can Chickpeas
  • 1/4 tsp Coriander, ground
  • 1/4 tsp Ginger, ground
  • 1 cup Mint, fresh leaves
  • 1 Russet potato, peeled, cut into 1/2" pieces

• Canned Goods

  • 1/2 cup Tamarind concentrate

• Condiments

  • 1 tbsp Lime juice, fresh

• Baking & Spices

  • 3 tbsp Brown sugar, dark
  • 1/4 tsp Cayenne pepper
  • 1 tsp Garam masala
  • 1/2 tsp Granulated sugar
  • 1 Indian hot pepper or cayenne
  • 2 Kosher salt

• Oils & Vinegars

  • 3 tbsp Olive oil

• Nuts & Seeds

  • 1/4 tsp Cumin, ground

• Snacks

  • 6 oz Restaurant-style tortilla chips

• Dairy

  • 1 cup Cheddar cheese
  • 1/2 cup Greek yogurt, plain
  • 1 cup Monterey jack cheese

Found on bonappetit.com

Ingredients

• 1 15-oz. can chickpeas, rinsed
• 1 russet potato, peeled, cut into ½” pieces
• 3 tablespoons olive oil
• 1 teaspoon garam masala
• ¼ teaspoon cayenne pepper
• Kosher salt, freshly ground pepper
• ½ cup tamarind concentrate
• 3 tablespoons dark brown sugar
• ¼ teaspoon ground coriander
• ¼ teaspoon ground cumin
• ¼ teaspoon ground ginger
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• Tamarind concentrate, a dark, seedless paste with a tart-sweet flavor, is available at Indian, Middle Eastern, and some Asian markets.
• ½ cup plain Greek yogurt
• 1 tablespoon fresh lime juice
• ½ teaspoon granulated sugar
• Kosher salt, freshly ground pepper
• 6 ounces restaurant-style tortilla chips
• 1 cup shredded cheddar cheese
• 1 cup shredded Monterey Jack cheese
• 1 cup fresh mint leaves
• Indian hot pepper or cayenne (optional; for serving)