Indian Style Yellow Split Pea Dhal with Traditional Spices

Indian Style Yellow Split Pea Dhal with Traditional Spices

  • Prepare: 10M
  • Cook: 30M
  • Total: 40M
Indian Style Yellow Split Pea Dhal with Traditional Spices

Indian Style Yellow Split Pea Dhal with Traditional Spices

Diets

  • Vegan
  • Gluten free

Ingredients

  • Produce

    • 1 Onion
    • 1 cup Split peas, yellow
  • Canned Goods

    • 2 cups Water or vegetable broth
  • Condiments

    • 1 tbsp Margarine
  • Baking & Spices

    • 1/4 tsp Cayenne
    • 2 Cloves, whole
    • 1 dash Pepper
    • 1/2 tsp Salt
    • 1 tsp Turmeric
  • Nuts & Seeds

    • 1 1/2 tsp Cumin, seeds or ground whole
  • Time
  • Prepare: 10M
  • Cook: 30M
  • Total: 40M

Found on

vegetarian.about.com

vegetarian.about.com

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Title:

Indian Style Yellow Split Pea Dhal with Traditional Spices

Descrition:

This easy recipe is for a basic vegetarian and vegan yellow split-pea dal, a staple of Indian cooking. Serve with rice, or, add extra liquid to make a more soup-like dhal. Gluten-free option.

Indian Style Yellow Split Pea Dhal with Traditional Spices

  • Produce

    • 1 Onion
    • 1 cup Split peas, yellow
  • Canned Goods

    • 2 cups Water or vegetable broth
  • Condiments

    • 1 tbsp Margarine
  • Baking & Spices

    • 1/4 tsp Cayenne
    • 2 Cloves, whole
    • 1 dash Pepper
    • 1/2 tsp Salt
    • 1 tsp Turmeric
  • Nuts & Seeds

    • 1 1/2 tsp Cumin, seeds or ground whole

The first person this recipe

vegetarian.about.com

vegetarian.about.com

245 0

Found on vegetarian.about.com

About.com Food

Indian Style Yellow Split Pea Dhal with Traditional Spices

This easy recipe is for a basic vegetarian and vegan yellow split-pea dal, a staple of Indian cooking. Serve with rice, or, add extra liquid to make a more soup-like dhal. Gluten-free option.