Individual Baked Oatmeal Cups

• Produce

  • 1 Banana

• Refrigerated

  • 1 Egg

• Breakfast Foods

  • 2 1/2 cups Rolled oats, old-fashioned

• Canned Goods

  • 1 cups Applesauce, unsweetened

• Condiments

  • 1/4 cup Honey

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1 tbsp Cinnamon, ground
  • 1/2 tsp Salt
  • 1 tsp Vanilla extract

• Dairy

  • 1 1/4 cups Milk

• Other

  • ⅛ cup chai seeds, optional

Found on keyingredient.com

Description

Ingredients

• 1 egg
• 1 teaspoon vanilla extract
• 1 cups applesauce, unsweetened
• 1 banana, mashed
• ¼ cup honey
• 2½ cups, old fashioned rolled oats
• ⅛ cup chai seeds, optional
• 1 tablespoon ground cinnamon
• 1½ teaspoon baking powder
• ½ teaspoon salt
• 1¼ cups milk
• Optional toppings: blueberries, raisins, walnuts, chocolate chips, pomegranate seeds.

Directions

• Directions Preheat oven to 350 degrees. Mix eggs, vanilla, applesauce, banana and honey together in a bowl. Add in oats, chai seeds (if using), cinnamon, baking powder, salt and mix well with wet ingredients. Finally pour in milk and combine. Line a 12 cup muffin tin with paper liners. Divide mixture evenly into muffin tin cups. I used a 1/4 measuring cup, measure just a tad under 1/4 cup to make 12 servings. Add the toppings. Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.
• Preheat oven to 350 degrees. Mix eggs, vanilla, applesauce, banana and honey together in a bowl. Add in oats, chai seeds (if using), cinnamon, baking powder, salt and mix well with wet ingredients. Finally pour in milk and combine. Line a 12 cup muffin tin with paper liners. Divide mixture evenly into muffin tin cups. I used a 1/4 measuring cup, measure just a tad under 1/4 cup to make 12 servings. Add the toppings. Bake 30 minutes until a toothpick in center comes out clean. Cool and enjoy or freeze them in gallon freezer bags.