Individual Tiramisu

• Vegetarian

• Refrigerated

  • 4 Egg yolks

• Baking & Spices

  • 1 Cocoa powder
  • 1/2 cup Sugar

• Snacks

  • 15 Ladyfingers

• Drinks

  • 1 cup Espresso

• Dairy

  • 1 1/8 cup Heavy whipping cream
  • 1 cup Mascarpone

Found on thekitchenmccabe.com

Description

Ingredients

• 15 Ladyfingers (make THIS recipe!)
• 1 Cup Espresso
• 4 Egg Yolks
• ½ Cup Sugar
• 1 Cup + 2 tablespoons Heavy Whipping Cream
• 1 Cup(8 oz.) Mascarpone (Make your own HERE)
• Cocoa Powder, for dusting

Directions

• Place Ladyfingers in a 9x13 baking dish. Pour the espresso over them evenly and allow to soak while you make the mascarpone filling.
• Place the egg yolks, sugar, and 2 tablespoons of the heavy cream in a small saucepan and whisk together well. Place over medium heat and whisk constantly, until the sugar is dissolved and the custard thickens(enough to coat the back of a spoon). Remove from heat, scrape into a large mixing bowl and let cool completely.
• In another bowl, beat the remaining heavy cream to stiff peaks. Set aside.
• Add the mascarpone to the cooled custard and whisk together until smooth. Gently fold in the whipped cream until well combined. Place filling in a large piping bag fitted with a large round tip.
• TO ASSEMBLE:
• Ready 6 small serving dishes or ramekins. Place one ladyfinger(cut in half to fit) in the bottom of each serving dish or ramekin. Pipe a layer of filling over the top of each ladyfinger. Continue to layer espresso-soaked ladyfingers and mascarpone filling until you reach the top of the serving dish. Try to end with a layer of filling. Scrape the tops of each dish with knife to leave a smooth surface. Dust the tops of each dish with cocoa powder.
• Refrigerate for several hours or overnight.