Infused Liquors

• Produce

  • 1/2 cup Basil, tightly packed
  • 1 cup Dried apricots
  • 1/2 cup Ginger, slices
  • 1 Lime
  • 1 Lime peel
  • 2 cup Strawberry

• Beer, Wine & Liquor

  • 1 Apricot ginger vodka
  • 1/2 bottle Gin
  • 1 Strawberry basil gin
  • 1 Strawberry lime tequila
  • 1/2 bottle Tequila
  • 1/2 bottle Vodka

• Tools & Equipment

  • 3 qt Size glass jar

Found on mylifecookbook.com

Description

Ingredients

• Strawberry Lime Tequila
• 1 quart size glass jar
• 1 cup sliced strawberries
• 1 lime peel
• 1 lime sliced
• ½ bottle tequila
• Strawberry Basil Gin
• 1 quart size glass jar
• 1 cup sliced strawberries
• ½ cup chopped basil, tightly packed
• ½ bottle gin
• Apricot Ginger Vodka
• 1 quart size glass jar
• ½ cup sliced ginger slices
• 1 cup dried apricots
• ½ bottle of vodka

Directions

• For each infusion make sure your jars are clean and dry.
• Add your fruit, herbs or spices and the cover with alcohol.
• Cover and set in a cool dry place.
• Test after a few days to see if desired taste. Mine took a week but yours could take less or more time depending on your taste.
• Strain and store in a glass bottle or jar.
• Refrigerate.