Inside-out spaghetti pie

• Meat

  • 1 lb Ground beef

• Produce

  • 1/2 tsp Oregano
  • 1 Red onion, small

• Refrigerated

  • 1 Egg

• Condiments

  • 8 oz Tomato sauce
  • 1 1/2 tbsp Worcestershire sauce

• Pasta & Grains

  • 6 oz Spaghetti, cooked

• Baking & Spices

  • 2 tsp Italian seasoning
  • 1/2 tsp Pepper
  • 1/2 tsp Salt

• Bread & Baked Goods

  • 3/4 cup Breadcrumbs

• Dairy

  • 10 oz (283 mozzarella cheese
  • 1/3 cup Milk
  • 4 tbsp Parmesan

Found on cooktopcove.com

Directions

• Preheat your oven to 350 F (175 C). In a large bowl, combine the ground beef, breadcrumbs, milk, onion, Italian seasoning, oregano, and Worcestershire. Blend well with your hands.
• Press the beef mixture into the bottom of a well-greased 2-to-3-quart casserole dish. Press the meat up on the sides as well.
• Place the dish into the preheated oven and bake for 20-30 minutes, or until the beef has browned.
• Meanwhile, cook the spaghetti according to package instructions. Once cooked, quickly toss together with the beaten eggs, Parmesan cheese, salt, and pepper.
• Remove the dish from the oven. Coat the beef with half of your marinara sauce. Evenly spread the spaghetti on top, and then coat the spaghetti with the remaining marinara sauce. Cover it all up with mozzarella cheese.
• Place the casserole into the oven and cook for another 20 minutes. Allow to cool for 10 minutes then serve with a side of crusty garlic bread.