Instant Pot Boiled Peanuts

• Vegan
• Gluten free

• Produce

  • 1 lb Peanuts, raw

• Baking & Spices

  • 1/3 cup Sea salt

• Liquids

  • 1 Water

Found on marginmakingmom.com

Description

Directions

• Sort through the peanuts, removing any debris. Rinse peanuts well and place into the Instant Pot.
• Add salt to the insert pot.
• Add enough water to cover the peanuts and stir. Keep in mind that they will float, so you will need to place a weight on top of them to keep them submerged. I simply place the trivet that came with the Instant Pot on top of the peanuts, then place a small Pyrex bowl (if you dont have Pyrex, any heatproof bowl/mug should work) on top of the trivet to keep it weighted down. Be sure to not overfill the Instant Pot--refer to your particular models guidelines on maximum fill.
• Lock the lid in place and close the vent. Using the manual setting, cook on high pressure for 80 minutes.
• When cooking is complete, turn the pressure cooker off of the Keep Warm setting and allow the pressure to completely release naturally.