Instant Pot Chicken, Sweet Potato and Butternut Squash

• Gluten free
• Paleo

• Meat

  • 1 lb Chicken
  • 1/3 cups Chop basil, Fresh
  • 1/3 cups Chop parsley, Fresh

• Produce

  • 2 tsp Mince garlic, cloves
  • 6 1/3 cups Peel and chunk squash
  • 1 1/3 cups Peel and dice sweet potato

• Canned Goods

  • 1 cup Chicken broth/stock

• Baking & Spices

  • 1/8 tsp Black pepper
  • 1/8 tsp Salt

Found on onceamonthmeals.com

Description

Ingredients

• 1 ⅓ cups peel and dice Sweet Potato
• 1 pound quarter Chicken, Boneless Breasts
• 6 ⅓ cups peel and chunk Squash, Butternut
• 1 cup Chicken Broth/Stock
• 2 teaspoons mince Garlic, Cloves
• ⅓ cups chop Parsley, Fresh
• ⅓ cups chop Basil, Fresh
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper

Directions

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** Combine all the ingredients into the inner pot. Lock the lid in place and seal the steam nozzle. Select the Poultry setting and adjust to 9 minutues or manually set for 9 minutes. Quick release the pressure.

Nutrition