Instant Pot Honey Bourbon Chicken – Gluten Free Dairy Free Version

• Gluten free

• Meat

  • 1 1/2 lbs Chicken thighs, skinless boneless

• Produce

  • 2 tsp Mince garlic, cloves
  • 1/2 cups Onion

• Condiments

  • 1 cup Honey
  • 1/4 cups Ketchup
  • 1/2 cups Soy sauce, gluten-free

• Baking & Spices

  • 1/8 tsp Black pepper
  • 2 tbsp Cornstarch
  • 1/4 tbsp Red pepper flakes
  • 1/8 tsp Salt

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Liquids

  • 1 tbsp Water

Found on onceamonthmeals.com

Description

Ingredients

• 1 ½ pounds Chicken, Thighs, Boneless/Skinless
• ⅛ teaspoons Salt
• ⅛ teaspoons Black Pepper
• ½ cups dice Onion
• 1 cup Honey
• ½ cups Soy Sauce, Gluten Free
• ¼ cups Ketchup
• 2 tablespoons Vegetable Oil
• 2 teaspoons mince Garlic, Cloves
• ¼ tablespoons Red Pepper Flakes
• 2 tablespoons Cornstarch
• 1 tablespoon Water

Directions

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** Place all ingredients except for cornstarch and water into inner pot. Lock cover into place and seal steam nozzle. Cook on the chicken setting or manually set for 15 minutes. If you are using frozen chicken, add an additional 10 minutes. Naturally release pressure for 5 minutes then quick release remaining pressure. Remove chicken and dice. Change setting to saute. In a bowl, combine cornstarch and water. Add cornstarch mixture and chicken to pot and continue to cook for 2-3 minutes until thickened.

Nutrition