Instant Pot Mashed Potatoes

• Meat

  • 1 tbsp Bacon bits

• Produce

  • 2 tsp Garlic
  • 4 tbsp Parsley, fresh
  • 1 1/2 lbs Red potatoes

• Canned Goods

  • 1 cup Broth -- i used beef stock i had left over from another recipe

• Baking & Spices

  • 1 Black pepper

• Dairy

  • 2 tbsp Butter
  • 1/4 cup Half & half
  • 2 tbsp Parmesan

Found on mashupmom.com

Description

Ingredients

• 1.5-2 lbs red potatoes
• 1 cup broth -- I used beef stock I had left over from another recipe, but chicken or vegetable would work as well
• 2 tsp minced garlic
• 2 Tbsp butter
• ¼ cup half & half
• 2 Tbsp shredded Parmesan
• 1 Tbsp bacon bits
• 4 Tbsp chopped fresh parsley (also great with a little chopped green onion)
• black pepper, to taste

Directions

• Cut potatoes into chunks and place them in the bottom of your Instant Pot.
• Pour broth over and add garlic.
• Close pot, turn it on, and close the valve.
• Hit the manual button and adjust cooking time down to six minutes.
• When done, do a quick release.
• Dump cooked potatoes into a colander to drain, then move to large bowl and mash with butter.
• Once butter is melted into the potatoes and they are at their desired texture, stir in half & half, Parmesan, parsley, bacon bits, and black pepper.
• Serve hot.