Instant Pot Recipe | Sushi Rice + Maki Roll Idea

• Vegan
• Gluten free

• Pasta & Grains

  • 2 cups Jasmine rice

• Baking & Spices

  • 1 tbsp Cane sugar, organic
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 1/2 cup Rice vinegar

• Liquids

  • 2 1/2 cups Water

Found on feedyourskull.com

Description

Directions

• Put rice in a sieve and rinse under cold water for about 1 minute. Shake out excess water and put in the Instant Pot pot. Whisk water, rice wine vinegar, cane sugar, and sea salt in a medium bowl until sugar is dissolved. Pour over rice and give it a stir. Lock the lid. Set nozzle to seal. Press the rice button which will auto set to the correct time ~ about 10-12 minutes.

Nutrition