Instant Pot Salsa Verde Chicken

• Gluten free
• Paleo

• Meat

  • 2 lbs Chicken breasts, boneless

• Condiments

  • 16 oz Salsa verde

• Baking & Spices

  • 1 tsp Kosher salt
  • 1 tsp Paprika, smoked

• Nuts & Seeds

  • 1 tsp Cumin

Found on cookiesandcups.com

Ingredients

• 2 - 2½ lbs boneless chicken breasts
• 1 teaspoon cumin
• 1 teaspoon smoked paprika
• 1 teaspoon kosher salt
• 16 ounces salsa verde

Directions

• Place all the ingredients in your Instant Pot or pressure cooker.
• Set cooker to high pressure for 25 minutes.
• When the timer goes off, quick release the pressure and shred the chicken with 2 forks.