Instant Pot Thai Chicken

• Meat

  • 2 Chicken breasts, organic

• Produce

  • 4 Garlic cloves, fresh
  • 1 1 inch chunk Ginger, fresh
  • 5 inch Lemongrass, stem
  • 1 Lime, Zest and juice of
  • 15 Mint, small organic leaves
  • 1 Red onion, medium

• Canned Goods

  • 1/2 cup Chicken bone broth or store-bought bone broth
  • 1/2 cup Coconut milk, organic full-fat

• Condiments

  • 1/4 cup Coconut aminos or gluten free tamari

• Baking & Spices

  • 1 tsp Celtic sea salt
  • 1/2 tsp Curry powder, organic

• Dairy

  • 2 tbsp Butter or grass-fed ghee, grass-fed

Found on recipestonourish.com

Description

Ingredients

• 1 inch chunk fresh ginger, grated or finely minced
• 4 fresh garlic cloves, grated or finely minced
• 1 medium red onion, thickly sliced
• 2 organic chicken breasts, diced
• Zest and juice of 1 lime
• 5 inch stem lemongrass, ends removed and halved
• 2 tablespoons grass-fed butter or grass-fed ghee
• 15 small organic mint leaves
• 1 teaspoon Celtic sea salt
• ½ teaspoon organic curry powder
• ½ cup organic full-fat coconut milk
• ½ cup chicken bone broth or store-bought bone broth
• ¼ cup coconut aminos or gluten free tamari

Directions

• Prep your ginger, garlic, onion, lime zest and lemongrass, set aside. Prep the chicken by using kitchen scissors to cut up the meat. Place on a plate and set aside. Prepare the Instant Pot by plugging in. Press “Saute” and add butter to Instant Pot. Add the ginger, garlic and onion, saute for 5 minutes stirring occasionally. Add the chicken, stirring occasionally for 2-3 minutes until pink color is gone. Turn the Instant Pot off by pressing “Keep Warm/Cancel”. Add the lime zest, lime juice, lemongrass, mint leaves, curry powder, coconut milk, bone broth and coconut aminos, stir to combine. Place the lid on the Instant Pot making sure the steam release valve is sealed. Press “Poultry” and reduce time to 10 minutes. When the Instant Pot is done and beeps, press “Keep Warm/Cancel”, unplug and use an oven mitt to “quick release”/open the steam release valve. When the steam venting stops and the silver dial drops, carefully open the lid. Serve immediately. Garnish with chopped cilantro, lime wedges and serve with white rice.