Instant Pot Vegan Posole

• Produce

  • 8 Garlic cloves
  • 2 25 oz. cans Hominy
  • 2 20 oz cans Jackfruit
  • 1 Onion, medium
  • 1 14 oz. container Red chile puree

• Canned Goods

  • 6 cups Vegetable broth

• Oils & Vinegars

  • 1 tbsp Oil

• Other

  • garnishes (see below

Found on triedandtrueblog.com

Description

Directions

• Set Instant Pot to saute. Add oil, onions, and garlic and saute for 5 minutes.
• Add red chile puree and continue to cook for a minute.
• Add jackfruit and cook for 2 more minutes.
• Use a potato masher to break up the jackfruit and then add 6 cups of broth.
• Secure lid, set Instant Pot to Manual (and High Pressure) and enter 10 minutes to cook.
• Allow for natural pressure release (or if youre impatient, wait 20 minutes and then release additional pressure with valve.)
• Remove lid, add hominy, and set to cook on manual for 1 minute.
• Allow for natural pressure release (or if youre impatient, wait 20 minutes and then release additional pressure with valve.) Season with salt to taste.
• Garnishes are completely up to your personal preference but can include lime juice, oregano, red pepper flakes, cilantro, shredded cabbage, and thinly sliced radishes.