Instant Pot Winter Minestrone

• Produce

  • 1 1/2 cups Carrot
  • 1 cup Celery
  • 1 cup Leek
  • 4 tsp Mince garlic, cloves
  • 1 1/4 cups Onion
  • 2 tsp Oregano, dried
  • 16 oz Tomatoes, canned

• Canned Goods

  • 6 cups Vegetable broth/stock

• Pasta & Grains

  • 1 1/4 cups Wild rice

• Baking & Spices

  • 1 1/2 tsp Black pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Other

  • 1 ½ cups Cannellini (White Beans, Canned

Found on onceamonthmeals.com

Description

Ingredients

• ⅔ tablespoons Olive Oil
• ¾ cups dice Onion
• ⅔ cups dice Leek
• 2 ⅔ teaspoons mince Garlic, Cloves
• 1 cup dice Carrot
• ⅔ cups dice Celery
• ⅔ teaspoons Salt
• 1 teaspoon Black Pepper
• ¾ cups Wild Rice
• 10 ⅔ ounces Diced Tomatoes, Canned
• 4 cups Vegetable Broth/Stock
• 1 ⅓ teaspoons Oregano, Dried
• 1 cup Cannellini (White) Beans, Canned

Directions

• **Due to the nature of pressure cooking there is always room for inconsistency. The times given here are based on 4 servings fresh. If you are using more servings you may need to increase your cooking time.** Place all ingredients in inner pot. Lock lid into place and seal steam nozzle. Cook on manual for 10 minutes. Release pressure naturally.

Nutrition