Irish Colcannon

• Vegetarian
• Gluten free

• Produce

  • 3 cups Cabbage
  • 6 Green onions
  • 6 Potatoes, medium

• Baking & Spices

  • 1 Salt and pepper

• Dairy

  • 2 tbsp Butter
  • 1/2 cup Milk

Found on recipesfoodandcooking.com

Description

Ingredients

• 6 - 7 medium potatoes
• 3 cups chopped cabbage
• salt and pepper
• about ½ cup milk
• 2 tablespoons butter
• 6 green onions

Directions

• Peel the potatoes and cut into several pieces. Cover with water and bring to a boil over medium heat. Cook until fork tender. Drain very well.
• Slice the cabbage into slivers while the potatoes cook. Chop the green onions including some of the green part.
• Mash the potatoes with an electric mixer. Add salt and pepper to taste. Add enough of the milk to make creamy mashed potatoes.
• Bring a pan of water to a boil. Add a ½ teaspoon salt. Add the cabbage and cook until just tender, about 3 - 5 minutes. Drain well.
• Stir the cooked cabbage and green onions into the mashed potatoes. Serve