Irish Cream Bundt Cake

• Refrigerated

  • 4 Eggs

• Baking & Spices

  • 1 (18 1/2 ounce package Cake mix, yellow
  • 1 (3 1/2 ounce package Vanilla instant pudding mix
  • 1 cup White sugar

• Oils & Vinegars

  • 1/2 cup Vegetable oil

• Nuts & Seeds

  • 1 cup Pecans

• Dairy

  • 1/2 cup Butter
  • 1 cup Irish cream

• Liquids

  • 1/2 cup Water

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Description