Irish Creme Chocolate Stout Swirl Cheesecake with Bourbon Ganache

• Refrigerated

  • 3 Eggs, large

• Baking & Spices

  • 1/2 cup Brown sugar, dark
  • 1 cup Granulated sugar
  • 1 pinch Salt
  • 6 oz Semi- or bittersweet chocolate
  • 4 oz Semi-sweet or bittersweet chocolate chips
  • 5 oz Semisweet or bittersweet chocolate
  • 1 tsp Vanilla extract

• Snacks

  • 9 oz Chocolate wafer or chocolate sandwich cookies

• Dairy

  • 7 tbsp Butter, unsalted hot
  • 3 8-ounce packages Cream cheese
  • 6 1/3 tbsp Heavy cream
  • 1 cup Sour cream

• Beer, Wine & Liquor

  • 3 tbsp Bourbon or irish whisky
  • 3/8 cup Irish cream liqueur
  • 3/8 cup Stout beer

Found on chattavore.com