Irish Potato Bites

• Gluten free

• Meat

  • 1/2 cup Corned beef

• Produce

  • 20 Red potatoes

• Baking & Spices

  • 1 Salt

• Dairy

  • 1 tbsp Butter
  • 1/4 cup Cheddar cheese
  • 1 Sour cream

Found on homemadeinterest.com

Description

Ingredients

• 20 Red Potatoes, small (golf ball size)
• ½ c Corned Beef
• ¼ c Cheddar Cheese, shredded
• 1 Tbsp Butter, melted
• Salt
• Sour cream (optional)

Directions

• Fill a large pot with water and bring it to a boil.
• Add potatoes and boil until they are fork tender.
• Preheat oven to 400°F
• Once potatoes are cooked and have cooled cut each one in half and cut a small slice off of the rounded end so the potato can sit up.
• Scoop out the inside of each potato half saving the potato insides in a bowl.
• Add cheese, corned beef, butter to the bowl with the saved potato insides.
• Salt mixture to taste. Also sprinkle some salt over the potato halves.
• Scoop mixture into potato halves and then place them on a baking sheet.
• Place baking sheet in oven for 10 minutes.
• Remove from oven and serve with a dollop of sour cream.