Irresistible Pumpkin Pie Cupcakes

• Vegetarian

• Produce

  • 1 15 oz can Pumpkin puree

• Refrigerated

  • 2 Eggs, large

• Canned Goods

  • 3/4 cup Evaporated milk

• Baking & Spices

  • 2/3 cup All-purpose flour
  • 1/4 tsp Baking powder
  • 1/4 tsp Baking soda
  • 1/4 cup Brown sugar
  • 2 tsp Pumpkin pie spice
  • 1/4 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla extract

Found on justapinch.com

Ingredients

• 1 15 oz can pumpkin puree
• 1/2 cup sugar
• 1/4 cup brown sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup evaporated milk
• 2/3 cup all purpose flour
• 2 teaspoons pumpkin pie spice
• 1/4 teaspoon salt
• 1/4 teaspoon baking powder
• 1/4 teaspoon baking soda