Island Pork Tenderloin

• Gluten free

• Meat

  • 2 Pork tenderloins

• Produce

  • 2 tbsp Garlic

• Condiments

  • 1 tbsp Tabasco or sriracha

• Baking & Spices

  • 1/2 tsp Black pepper, ground
  • 3/4 cup Brown sugar, packed dark
  • 1 tsp Chili powder
  • 1 tsp Cinnamon, ground
  • 2 tsp Salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

Found on cakescottage.com

Description

Ingredients

• For Pork
• 2 pork tenderloins (2 to 2½ pounds total), trimmed
• 2 tablespoons olive oil
• For Spice rub
• 2 teaspoons salt
• ½ teaspoon black pepper, ground
• 1 teaspoon cumin
• 1 teaspoon chili powder
• 1 teaspoon cinnamon, ground
• For glaze
• ¾ cup packed dark brown sugar
• 2 tablespoons garlic, finely chopped
• 1 tablespoon Tabasco or Sriracha

Directions

• Preheat oven for 350 degrees.
• Combine all spice ingredients for rub in a small bowl and apply on pork - covering both sides, leave it to sit for a while.
• Heat two tablespoons of oil in a ovenproof skillet and place tenderloin in, brown pork, turning, about 4 minutes total. Leave pork in skillet.
• In a small bowl make a glaze of brown sugar, garlic and tabasco sauce. Put the mixture on top of pork tenderloin.
• Heat the oven to 350 degrees and place in the skillet with pork tenderloin.
• Bake it for about 20 minutes, until glaze is fully coated or instant-read themometer inserted in the center of each tenderloin registers 140˚ F.
• When it’s done, cover the meat with foil and leave it at room temperature for 10 minutes.
• Cut into 12 medium slices and serve immediately with your favorite side dish.