Island Style Pork Tenderloin

• Gluten free

• Meat

  • 2 lb Pork tenderloin
  • 2 Pork tenderloins

• Produce

  • 1 1/2 tbsp Garlic
  • 1 tsp Garlic granules

• Baking & Spices

  • 1/3 cup Brown sugar
  • 1 tsp Chili powder
  • 1 tsp Cinnamon
  • 1/2 tsp Pepper
  • 2 tsp Salt

• Oils & Vinegars

  • 1 tsp Apple cider vinegar
  • 4 tbsp Olive oil

• Nuts & Seeds

  • 1 tsp Cumin

• Drinks

  • 1 cup Pineapple juice

Found on eazypeazymealz.com

Description

Ingredients

• 2-3 lb pork tenderloin
• 2 Tbs olive oil
• 2 tsp salt
• 1/2 tsp pepper
• 1 tsp cumin
• 1 tsp chili powder
• 1 tsp garlic granules
• 1 tsp cinnamon
• 2 pork tenderloins (2 1/4 - 2 1/2 lbs total) trimmed
• 2 tbsp olive oil
• 1/3 cup brown sugar
• 1 cup pineapple juice
• 1 1/2 Tbs minced garlic
• 1 tsp apple cider vinegar

Directions

• Preheat oven to 350 degrees
• Heat a large skillet on medium-high heat on the stove top
• Add olive oil
• Mix together the spice rub ingredients and rub all over pork tenderloin
• Brown the pork tenderloin for 2-3 minutes on each side in a skillet
• While browning, mix together the sauce ingredients and pour over the pork and put in preheated oven
• Bake for 20 minutes
• Remove from oven and cover and let rest for 5 minutes
• Slice and serve