Israeli Couscous Salad with Carrot and Lemon Oregano Vinaigrette

• Produce

  • 1 cup Carrot
  • 1/4 cup Cranberries, dried
  • 1/2 Lemon, Zest and juice of
  • 1/2 tsp Oregano
  • 1/2 cup Parsley

• Canned Goods

  • 3/4 cup Chicken stock

• Baking & Spices

  • 2 Pepper
  • 1 tsp Salt
  • 2 Salt

• Oils & Vinegars

  • 6 1/3 tbsp Olive oil
  • 1 tbsp White wine vinegar

• Dairy

  • 1 tbsp Butter, unsalted

• Liquids

  • 3/4 cup Water

• Other

  • 1 cup Israeli (pearl couscous

Found on thecharmingdetroiter.com