Israeli Meatballs Simmered in Tehina

• Meat

  • 2 lbs Meat, lean

• Produce

  • 3/4 cup Flat-leaf parsley
  • 3 cloves Garlic
  • 1 Onion, small

• Refrigerated

  • 2 Eggs

• Baking & Spices

  • 1/2 tsp Cinnamon
  • 1 tsp Paprika plus
  • 1/4 tsp Powdered ginger
  • 1 Salt and freshly ground pepper
  • 1 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Canola oil

• Nuts & Seeds

  • 1 tsp Cumin

• Bread & Baked Goods

  • 1/2 cup Breadcrumbs

• Other

  • 2 8 oz. containers Of sabra tehina plus 5-6 tablespoons water

Found on joyofkosher.com