Israeli Salad with a twist

• Vegan
• Gluten free

• Produce

  • 1 Cucumber
  • 1/2 Jalapeno
  • 1/2 Lemon
  • 1/4 cup Mint
  • 1/4 cup Parsley
  • 1/2 Red onion
  • 3 Roma tomatoes

• Baking & Spices

  • 1 Salt & pepper
  • 1 1/2 tsp Sumac

• Oils & Vinegars

  • 2 tbsp Oil

Found on mmgood.com

Description

Ingredients

• 3-4 Roma tomatoes, seeded and chopped into small pieces
• 1 Cucumber, chopped into small pieces
• 1/2 Red Onion, chopped into small pieces
• 1/4 cup Parsley, chopped
• 1/4 cup Mint. chopped
• 1/2 Jalapeno, chopped (optional and add to your tasting)
• 1/2 of a Lemon, juiced (more if needed)
• 2 tablespoons Oil (more if needed)
• 1 1/2 teaspoons Sumac (if you have it)
• salt & pepper to taste

Directions

• Seed your tomatoes and then chop them into small diced pieces. Do the same for your cucumber and onion, add your ingredients to a bowl.
• Add your mint, parsley and jalapeno. Add your lemon juice, oil, salt and pepper and sumac (if using). Serve and enjoy!