Italian Almond Tart

• Vegetarian

• Produce

  • 1/3 cup Raspberry

• Refrigerated

  • 2 Eggs

• Condiments

  • 1/2 lb Almond paste

• Baking & Spices

  • 1/3 cup All-purpose flour, unbleached
  • 1 Rolled-out round of basic tart dough
  • 1/4 cup Sugar

• Nuts & Seeds

  • 1/3 cup Almonds

• Dairy

  • 8 tbsp Butter, unsalted

Found on williams-sonoma.com