Italian Chopped Salad with Creamy Garlic Vinaigrette

• Gluten free

• Meat

  • 6 slices Bacon
  • 8 oz Chicken breast, cooked
  • 3 oz Genoa salami
  • 1 Romaine hearts, large

• Produce

  • 1 cup Garbanzo beans
  • 2 large cloves Garlic
  • 1 Red onion, small
  • 2 Roma tomatoes

• Refrigerated

  • 1 Egg yolk, large

• Condiments

  • 1/2 tsp Dijon mustard

• Baking & Spices

  • 1 tsp Sugar

• Oils & Vinegars

  • 1 cup Olive oil, good quality extra virgin
  • 1/3 cup Red wine vinegar

• Dairy

  • 1 cup Mozzarella cheese
  • 1/4 cup Parmesan cheese

Found on thekitchn.com

Ingredients

• 2 to 3 large cloves garlic, pressed or minced (about 1 tablespoon)
• 1 cup good-quality extra-virgin olive oil
• 1/3 cup red wine vinegar
• 1 large egg yolk, preferably organic
• 1 teaspoon sugar
• 1/2 teaspoon Dijon mustard
• 8 ounces (about 1 heaping cup) cooked, chopped chicken breast
• 6 to 8 slices bacon,
• 3 ounces Genoa salami, chopped
• 2 to 3 Roma tomatoes, seeded and chopped
• 1 to 2 large romaine hearts, chopped
• 1 small red onion, chopped and soaked in cold water for 5 to 10 minutes
• 1 cup garbanzo beans, drained and rinsed
• 1 cup shredded mozzarella cheese
• 1/4 cup shredded Parmesan cheese