Italian Fennel Coleslaw

• Vegetarian
• Gluten free

• Produce

  • 3 tbsp Basil, dried
  • 3 Carrots, medium
  • 1 Fennel, large bulb
  • 3 tbsp Flat leaf parsley, fresh
  • 1 tbsp Garlic, granulated
  • 10 cups Green cabbage
  • 6 tbsp Marjoram, dried
  • 3 tbsp Parsley, dried
  • 1 tsp Rosemary, dried
  • 4 Scallions
  • 1 tsp Thyme, dried

• Condiments

  • 1 tbsp Horseradish, prepared
  • 1/3 cup Mayonnaise

• Baking & Spices

  • 1/2 tsp Italian seasoning
  • 1 Kosher salt and freshly ground black pepper
  • 3/4 tsp Red pepper flake

• Oils & Vinegars

  • 1/4 cup Olive oil
  • 1/3 cup White wine vinegar

Found on foodnetwork.com