Italian Fried Rice

• Meat

  • 1 lb Italian sausage

• Produce

  • 1/2 tsp Garlic powder
  • 1 cup Green pepper
  • 1 cup Onion
  • 1 tsp Oregano, dried
  • 1 Parsley
  • 1/4 cup Sun dried tomatoes

• Pasta & Grains

  • 4 cups White rice, cooked

• Baking & Spices

  • 1 cup Red pepper
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 lb Mozzarella, fresh

• Beer, Wine & Liquor

  • 1/4 cup Marsala wine, dry

Found on mantitlement.com

Ingredients

• 4 cups cooked white rice, cooled
• 1 tablespoon olive oil
• 1 lb. Italian sausage, casings removed
• 1 cup chopped red pepper
• 1 cup chopped green pepper
• 1 cup chopped onion
• 1 teaspoon salt
• 1 teaspoon dried oregano
• ½ teaspoon garlic powder
• ¼ cup sun dried tomatoes, chopped
• ¼ cup dry marsala wine
• 1 lb. fresh mozzarella balls (I used the smallest ones for this but any size will do)
• Chopped parsley for garnish (optional)

Directions

• In a large skillet or wok, heat the oil over medium heat then add the sausage to brown.
• Cook the sausage breaking up into pieces until browned through, then add in the onion, both peppers, salt, oregano and garlic powder.
• Cook for 5 minutes until the onion and peppers are softened then add the rice.
• Stir to combine the rice with the sausage and vegetables and cook for 3-4 minutes.
• Pour in the marsala wine, stir, then add the sun dried tomatoes and mozzarella balls.
• Stir once more to combine and serve.