Italian Guacamole

Italian Guacamole

  • Prepare: 5M
  • Total: 5M
Italian Guacamole

Italian Guacamole

Diets

  • Vegan
  • Gluten free
  • Paleo

Ingredients

  • Produce

    • 3 Avocados, ripe
    • 1/4 cup Basil, fresh leaves
    • 2 large cloves Garlic
    • 1 Jalapeno
    • 1/2 cup Red onion
    • 1 Roma tomato
  • Condiments

    • 1 tbsp Lemon or lime juice, fresh
  • Baking & Spices

    • 1 pinch Black pepper, coarse
    • 1/2 tsp Sea salt, coarse
  • Time
  • Prepare: 5M
  • Total: 5M

Found on

Description

This Italian twist on guacamole is highlighted with lots of fresh basil and garlic.

Ingredients

  • 3 ripe avocados, peeled and pitted
  • 2 large cloves garlic, peeled and minced
  • 1 jalapeno, stem and seeds removed, finely chopped
  • 1 roma tomato, cored and finely chopped (or 3 tablespoons chopped sun-dried tomatoes)
  • 1/2 cup finely chopped red onion
  • 1 Tbsp. fresh lemon or lime juice
  • 1/4 cup fresh basil leaves, finely chopped
  • 1/2 tsp. coarse sea salt
  • pinch of coarse black pepper
  • Serves: Yield: 4-6 servings
  • Prepare: PT5M
  • TotalTime:
gimmesomeoven.com

gimmesomeoven.com

1401 119
Title:

Italian Guacamole | Gimme Some Oven

Descrition:

Oh my guac. Guys, I have literally made hundreds of batches of guacamole over the years.  Hundreds and hundreds.  I’ve made single batches for myself.  I’ve made huge batches for parties.  I even choose to do most of my grocery shopping at the “Mexican” grocery store near me almost entirely because they have always have …

Italian Guacamole

  • Produce

    • 3 Avocados, ripe
    • 1/4 cup Basil, fresh leaves
    • 2 large cloves Garlic
    • 1 Jalapeno
    • 1/2 cup Red onion
    • 1 Roma tomato
  • Condiments

    • 1 tbsp Lemon or lime juice, fresh
  • Baking & Spices

    • 1 pinch Black pepper, coarse
    • 1/2 tsp Sea salt, coarse

The first person this recipe

gimmesomeoven.com

gimmesomeoven.com

1401 119

Found on gimmesomeoven.com

Gimme Some Oven

Italian Guacamole | Gimme Some Oven

Oh my guac. Guys, I have literally made hundreds of batches of guacamole over the years.  Hundreds and hundreds.  I’ve made single batches for myself.  I’ve made huge batches for parties.  I even choose to do most of my grocery shopping at the “Mexican” grocery store near me almost entirely because they have always have …